Honey Mustard Snack Mix

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 3 tbsp Honey
  • 1 tbsp Mustard, yellow
  • 3 tbsp Mustard, ground

• Nuts & Seeds

  • 1 cup Diamond of california cashew, halves
  • 1 cup Diamond of california pistachios
  • 1 cup Diamond of california shelled pecans
  • 1 cup Diamond of california whole almonds

• Snacks

  • 2 cups Pretzels
  • 3 cups Rice chex

• Dairy

  • 6 tbsp Butter

Found on thefirstyearblog.com

Description

Ingredients

• 1 cup Diamond of California whole almonds
• 1 cup Diamond of California shelled pecans
• 1 cup Diamond of California cashew halves
• 1 cup Diamond of California pistachios
• 3 cups rice chex
• 2 cups pretzels
• 6 tbsp butter, melted
• 3 tbsp honey
• 1 tbsp yellow mustard
• 3 tbsp ground mustard
• 1 tsp onion powder
• 1 tsp garlic powder

Directions

• Preheat the oven to 250º F. In a large mixing bowl, combine the almonds, pecans, cashews, pistachios, rice chex and pretzels. Stir to combine. In a small pot over low heat on the stove, melt the butter. Once the butter is melted, add the honey, yellow mustard, ground mustard, onion powder and garlic powder to the pot and mix gently to combine. Pour this mixture over the nuts, chex and pretzels. Mix to combine. Pour the snack mix onto a large baking sheet. Bake at mix at 250º F for 20 minutes, stirring after the first 10 minutes. Allow the snack mix to cool, stirring as needed to break up any clumps.