Honey Pepper Chicken Mac and Cheese

• Meat

  • 5 slices Bacon, cooked and crumbled
  • 1 bag Breaded chicken strips

• Produce

  • 1 Basil
  • 2 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 Lemon, Juice of

• Condiments

  • 3/4 cup Honey
  • 1/3 cup Soy sauce

• Pasta & Grains

  • 1 (16 oz box Spiral noodles

• Baking & Spices

  • 1 tsp Black pepper
  • 1/4 cup Brown sugar
  • 1/4 tsp Cayanne pepper
  • 1 Dash Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vinegar

• Drinks

  • 1/4 cup Pineapple juice

• Dairy

  • 1 stick Butter
  • 3/4 cup Colby jack cheese
  • 2 cups Heavy cream
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on tornadoughalli.com

Description

Ingredients

• 1 (16 oz) box spiral noodles
• 1 bag breaded chicken strips
• 5 slices bacon, cooked and crumbled
• Salt and Pepper
• Basil
• 3/4 cup honey
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• Juice of 1 lemon
• 1 Tbs vinegar
• 1 tsp black pepper
• 1/4 tsp cayanne pepper
• 1/4 tsp garlic powder
• Dash of paprika
• 1 stick butter
• 2 cups heavy cream
• 1/2 cup parmesan cheese
• 1 cup mozzarella cheese
• 3/4 cup colby jack cheese
• 2-3 cloves minced garlic

Directions

• Bake or deep fry chiken strips until done (you can also make your own), set aside. Cook pasta according to package directions. Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes or until thickened, stirring often.. To make your cheese sauce melt your butter and cream together in medium sauce pan. Once melted add your cheese and garlic and stir until combined and reduce heat until all cheeses are blended in. Add salt and pepper to taste. Add pasta to large bowl and pour sauce and crumbled bacon over top, stir to combine. Dip each of your chicken strips into the honey pepper sauce until coated. Set aside. When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil.