Honey Roasted Parsnips and Carrots

• Vegetarian
• Gluten free

• Produce

  • 4 Carrots
  • 4 Parsnips

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt and fresh ground pepper, coarse

• Oils & Vinegars

  • 2 tbsp Grapeseed oil

Found on aggieskitchen.com

Ingredients

• 4 parsnips, peeled, cut diagonally then into strips
• 4 carrots, peeled, cut diagonally then into strips
• 2 tablespoons grapeseed oil
• 2 tablespoons honey
• coarse salt and fresh ground pepper

Directions

• Preheat oven to 450 degrees. Combine oil and honey at the bottom of a large bowl. Add carrots and parsnips to bowl and gently toss until all your vegetables are coated in oil and honey mixture. Place vegetables onto a large baking sheet. Sprinkle liberally with coarse salt and fresh ground pepper. Bake for 15 minutes. Take baking sheet out and using a spatula carefully flip over carrots and parsnips. Bake for another 5-7 minutes until veggies are nicely and evenly browned. Season to taste with additional coarse salt and pepper.