Honey Roasted Sage Cauliflower

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 large head Cauliflower
  • 1 clove Garlic
  • 2 tbsp Sage, leaves

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Almonds

Found on tinastastings.com

Description

Directions

• Preheat oven to 400 degrees
• Wash and cut off individual cauliflower florets. Slice up the sage leaves. Spread the cauliflower and sage leaves out on a baking sheet lined with aluminum foil or non stick cooking spray.
• In a small bowl, mix the olive oil, honey, garlic, and salt and pour evenly over the cauliflower and toss to coat all of the cauliflower. (if you measure the olive oil first, the honey will slide out of the measuring spoon since it will be coated with the olive oil)
• Place in oven and cook for 20 minutes, remove from oven and add almonds. Stir cauliflower and almonds together and return to oven for another 10-15 minutes or until everything is golden brown. (just make sure almonds do not burn)