Honey, Rosemary & Walnut Baked Brie

• Vegetarian

• Produce

  • 1/2 tsp Rosemary, Fresh

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 Sea salt

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Bread & Baked Goods

  • 1 Bread, toasted

• Dairy

  • 1 Wedge or wheel of brie

Found on celebratingsweets.com

Description

Directions

• Preheat oven to 350°. Place the brie into a cast iron skillet, casserole dish, or pie plate. Place into the oven and bake for 5-10 minutes, until softened but not completely melted.
• Meanwhile, combine honey, walnuts and rosemary. Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Dont microwave it too long or it will become watery. 
• Once the brie is done, spoon over the honey mixture and sprinkle with sea salt. Serve immediately with toasted bread, crackers and fruit.