Honey-Sesame Chicken Salad Wraps

• Meat

  • 4 large pieces Tyson's crispy chicken strips

• Condiments

  • 2 tsp Dijon mustard
  • 1/3 cup Honey
  • 1/2 cup Mayonnaise

• Oils & Vinegars

  • 3 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1/4 cup Almonds

• Bread & Baked Goods

  • 4 (10-inch burrito sized flour tortillas

• Deli

  • 2 cups Broccoli slaw

Found on tasteandtellblog.com

Description

Ingredients

• ⅓ cup honey
• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• 3 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 4 large pieces Tyson’s Crispy Chicken Strips
• 4 (10-inch) burrito sized flour tortillas
• 2 cups broccoli slaw
• ¼ cup sliced almonds

Directions

• In a small bowl, whisk together the honey, mayonnaise, mustard, vinegar, and sesame oil. Refrigerate until ready to make the wraps.
• Bake the chicken strips according to the package directions. Remove and allow to cool slightly. Slice up, crosswise, into thin pieces.
• Spread 1½ tablespoons of the dressing on a tortilla, leaving a 1-inch border. Sprinkle ½ cup of the broccoli slaw down the middle, followed by 1 tablespoon of the almonds, and the chicken pieces on top. Drizzle another 1½ tablespoons of dressing over the top of the chicken. Roll up like a burrito. Repeat with the remaining ingredients.
• Eat whole or cut in half.