Honey Soy Baked Chicken Thighs

• Gluten free

• Meat

  • 3 lbs Chicken thighs

• Produce

  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground

• Condiments

  • 5 tbsp Honey
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Pepper, fresh ground
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on shewearsmanyhats.com

Description

Directions

• Preheat oven to 425-degrees F.Mix first 6 ingredients together in a large plastic zip-top storage bag. Add salt and pepper to taste. Add the chicken to the plastic bag, seal bag and turn chicken to coat each piece, then place in refrigerator to marinate until ready to cook, up to a day ahead.When ready to cook, add chicken and marinade to a baking dish in a single layer. Bake chicken in a 425-degrees oven for 25 minutes with the skin side up. Flip the chicken and cook skin side down for another 10 minutes. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin, for a total of 45 minutes. Cook until internal temperature of chicken reads 165-degrees F.