Honey Soy Sticky Chicken Wings

• Gluten free

• Meat

  • 12 Chicken wings, raw

• Produce

  • 1/2 tsp Garlic
  • 1/2 tsp Ginger

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Cornstarch
  • 1 Salt and pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 1/4 tsp Sesame oil

• Liquids

  • 2 tsp Water

Found on familyfreshmeals.com

Description

Ingredients

• 1 dozen Chicken wings, raw
• 2 Tablespoons Soy sauce
• 1 Tablespoon Honey
• ½ teaspoon Garlic, minced
• ½ teaspoon Ginger, minced
• ¼ teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 teaspoon water
• Salt and pepper to taste
• sesame seeds

Directions

• Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.
• 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. 
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
• At the 30 minute mark, remove the wings from the oven and baste lightly with the sauce. Return to oven for another 10 minutes or so.
• 4. When 10 minutes is up, remove them from the oven and place the wings with the remaining sauce together in a bowl and toss together. 
Put into a serving dish and garnish with sesame seeds.