Honey Sriracha Roasted Brussels Sprouts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Brussels sprouts
  • 1 Lime

• Condiments

  • 3 tbsp Honey
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on sharedappetite.com

Description

Ingredients

• 1½ pounds Brussels sprouts
• 2 tablespoons olive oil
• Kosher salt
• 1 tablespoon sriracha
• 3 tablespoons honey
• 1 lime, juiced

Directions

• Preheat oven to 400°F.
• Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
• Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
• Meanwhile, combine srircha, honey, and lime in a small bowl. Season with Kosher salt.
• Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.