Honey Sweetened Lemonade

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 Lemon

• Condiments

  • 1/2 cup Honey, raw local

• Liquids

  • 11 cups Water

Found on livesimply.me

Description

Directions

• Warm the water and lemon juice in a pot – no need to bring to a boil or even a simmer – just warm so the honey can melt/dissolve.
• Turn off the heat and stir in the raw honey until it dissolves.
• Put the lemonade in the fridge to cool (or pour it over ice) – I like the spoon off the pulp that settles to the top once it cools. You won’t need to shake or stir it if you do it this way. There will still be a little pulp in the lemonade so if you think your kids will fuss about that just use a strainer to grab all of it.
• Store in the fridge.

Nutrition