Honey Walnut Cake

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 cups Flour
  • 1 cup Sugar

• Nuts & Seeds

  • 2/3 cup Walnuts

• Dairy

  • 1 cup Butter

Found on organizedisland.com

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups flour
• ⅔ cup walnuts, chopped
• 2 tablespoons honey

Directions

• Preheat oven to 350°
• In a bowl, cream together butter, sugar and egg.
• Add flour gradually.
• Stir in chopped walnuts.
• Place half of the dough into a greased cake pan, pressing down
• Drizzle honey over surface of dough.
• Cover with remaining dough.
• Bake in 350° oven for 30-35 minutes or until golden brown.
• Cool completely before slicing.