Hot Artichoke and Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 1 jar Artichoke hearts
  • 1 pkg. Creamed spinach, frozen
  • 1/2 tsp Garlic

• Condiments

  • 1/4 cup Mayonnaise

• Dairy

  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped
• 1 pkg. (9-11 oz) frozen creamed spinach, thawed
• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ teaspoon minced garlic
• ½ cup grated Parmesan cheese

Directions

• Preheat oven to 375 degrees.
• Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
• Pour into a shallow baking dish or glass pie pan. Bake for 20-25 minutes at 375 degrees.
• Serve it with tortilla chips and veggies for dipping.