Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce

• Produce

  • 1/4 cup Golden raisins

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1/4 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1 1/4 cups Granulated sugar
  • 1/8 tsp Nutmeg, ground

• Snacks

  • 1 1/4 cups Graham cracker crumbs

• Dairy

  • 5 packages (8 oz each cream cheese
  • 2/3 cup Whipping cream

• Beer, Wine & Liquor

  • 6 tbsp Rum

Found on bettycrocker.com