Hot Chocolate Dip

• Gluten free

• Baking & Spices

  • 16 oz Semi-sweet or milk chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Cream
  • 1 cup Milk

• Desserts

  • 1 cup Marshmallows + more, mini

Found on neighborfoodblog.com

Ingredients

• 1 cup milk
• ½ cup cream
• 1 teaspoon vanilla
• 16 ounces semi sweet or milk chocolate chips
• 1 cup mini marshmallows + more for serving
• Strawberries, bananas, pretzels, graham crackers, marshmallows for dipping.

Directions

• Heat the milk and cream in a medium sized sauce pan over medium heat until tiny bubbles appear on the surface. Stir in the vanilla, chocolate chips, and marshmallow. Continue to cook until the chips and marshmallows have melted, stirring often.
• If desired flavor the dip with peppermint extract, cinnamon, or a touch of chile powder for heat.
• Serve the dip warm topped with mini marshmallows and strawberries, bananas, pretzels, graham crackers, and marshmallows for dipping.