Hot Chocolate Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Canes or cocoa powder
  • 1/4 tsp Salt
  • 2 3/4 cups Semi-sweet chocolate chips
  • 1 tbsp Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Heavy cream

Found on yourcupofcake.com

Ingredients

• 2 3/4 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 1 tablespoon sugar
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• Crushed canes or cocoa powder for rolling

Directions

• 1. Over medium heat, melt chocolate chips, heavy cream, sugar, salt and vanilla extract in a sauce pan. Stir until smooth. (You can add flavorings like almond extract, peppermint extract if you want!)
• 2. Pour into a bowl and place in the fridge until cool. (1-2 hours) I sometimes put mine in the freezer to speed up the process.
• 3. Scoop out chocolate balls (a little bigger than a tablespoon) and then roll in crushed candy canes or cocoa powder. You can then pop them in the freezer to set a little firmer and then wrap in plastic wrap, goody bags or in a box using mini cupcake liners! Store in the fridge until ready to use!
• 4. To use: Drop one truffle into a cup of hot milk and stir until smooth. Enjoy!