Hot Cocoa Baked Donuts

• Refrigerated

  • 1 Egg

• Condiments

  • 10 oz Marshmallow fluff

• Baking & Spices

  • 1 cup Chocolate
  • 1 box Chocolate cake mix
  • 2 cup Confectioners' sugar
  • 3/4 cup Starbucks hot cocoa
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 2 sticks Butter
  • 1/4 cup Buttermilk
  • 1/4 cup Heavy cream

• Desserts

  • 1 Marshmallows

Found on homemadeinterest.com

Description

Ingredients

• 1 box Chocolate cake mix
• 1 Egg
• ¼ c Vegetable oil
• ¼ c Buttermilk
• ¾ c Starbucks Hot Cocoa (your favorite flavor)
• 1 c Chocolate, finely chopped
• ¼ c Heavy Cream
• Marshmallows for garnish
• 2 sticks Butter, room temperature
• 10 oz Marshmallow fluff,
• ½ tsp Vanilla extract
• 2 c Confectioners sugar

Directions

• Preheat oven to 425F.
• Prepare donut pan with non-stick cooking spray.
• Mix all ingredients together in a large bowl.
• Put batter in a large piping bag and fill each donut cup ½ way. Tap pan on the counter to settle the batter.
• Bake for 7 minutes or until top of the donuts spring back when you press down on them.
• Let donuts cool for 3 minutes then remove from the pan and let cool completely.
• Mix together ingredients until thoroughly combined.
• Microwave milk until boiling (about 30 seconds).
• Pour over chocolate and stir until chocolate is melted.
• Cut donuts in half horizontally.
• Frost the bottom half of the donuts with marshmallow frosting.
• Place the top half back on the donuts and then pour ganache over each donut.
• Top with miniature marshmallows and toast them with a bruleee torch.