Hot cocoa stirrers

• Desserts

  • 1 (12-oz package Cocoa candy melts, Light
  • 2 packages Hammonds peppermint stirrers

• Other

  • 1 (3-oz container Jet-puffed mallow bits

Found on bakelovegive.com

Ingredients

• 2 packages Hammonds Peppermint Stirrers (16 total)
• 1 (12-oz) package Light Cocoa candy melts
• 1 (3-oz) container Jet-Puffed Mallow Bits

Directions

• Pour Mallow Bits into a shallow baking dish, large enough to roll peppermint sticks in, and set aside.
• In a microwave safe bowl, microwave candy melts in 30 second intervals, stirring in between until smooth.
• Use a dry paper towel to gently wipe off powder used to keep stirrers from sticking. (Omit this step if using individually wrapped peppermint sticks).
• Dip each stirrer in melted chocolate, coating three-quarters of the stick, and gently tap off excess.
• Roll in Mallow Bits, gently pressing bits to cover all sides. Transfer to wax paper to set. If hot or humid, transfer to refrigerator to help set completely.
• When chocolate has hardened, carefully package for gifting or store in an airtight container at room temperature until ready to use.