Hot Corn Dip - Dairy Free and Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 2 cup Corn, frozen
  • 1 cup Green bell pepper
  • 4 oz Green chilies, canned
  • 3 Green onions
  • 1 Parsley
  • 1 cup Red onion

• Condiments

  • 8 oz Vegan cream cheese
  • 1/2 cup Vegan mayo
  • 1/2 cup Vegan sour cream

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Pepperjack cheese, vegan

Found on vegetarianmamma.com

Ingredients

• 1 c red onion, diced
• 1 c green bell pepper, deseeded and diced
• 1 T olive oil
• 2 c frozen corn
• 8 oz vegan cream cheese
• ½ c vegan mayo
• ½ c vegan sour cream
• 3 green onions, diced (greens and whites)
• 4 oz canned green chilies, diced
• ½ c vegan pepperjack cheese
• Parsley for garnish

Directions

• In a skillet over medium heat, saute the red onion, green bell pepper and olive oil until veggies are soft. Stir in corn to heat.
• Mix in the cream cheese, mayo and sourcream to the skillet mixture. Stir to blend into the skillet mixture.
• Next, add in the diced green onions and green chilies. Mix well.
• Add the pepperjack cheese. Do not stir, leave on top.
• Bake at 350 degrees F for 15 minutes.
• Top with parsley and ENJOY!