Hot Crab Crostini

• Seafood

  • 1 can Crabmeat

• Produce

  • 1 tbsp Chives, Fresh
  • 1 jar Pimientos

• Condiments

  • 1/4 cup Chive and onion cream cheese spread
  • 1/4 tsp Red pepper sauce

• Oils & Vinegars

  • 1 tbsp Olive or vegetable oil

• Bread & Baked Goods

  • 1/2 French baguette, cut into 1/4-inch slices (24 slices

• Dairy

  • 1/2 cup Parmesan cheese, grated
  • 2 oz Swiss cheese

Found on bettycrocker.com

Description

Ingredients

• 1/2 French baguette, cut into 1/4-inch slices (24 slices)
• 1 tablespoon olive or vegetable oil
• 1 can (6 ounces) crabmeat, well drained and flaked
• 1 jar (2 ounces) diced pimientos, well drained
• 2 ounces shredded Swiss cheese (1/2 cup)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chive and onion cream cheese spread (from 8-ounce container)
• 1/4 teaspoon red pepper sauce
• 1 tablespoon chopped fresh chives

Directions

• 1 Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
• 2 Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
• 3 Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.

Nutrition