Hot Crab Parmesan Dip

• Gluten free

• Seafood

  • 1 can Crabmeat

• Produce

  • 1 Garlic clove
  • 4 Green onions, thinly sliced (1/4 cup, medium

• Condiments

  • 1/4 cup Mayonnaise or salad dressing
  • 1 tsp Mustard, ground

• Baking & Spices

  • 2 tsp Sugar

• Nuts & Seeds

  • 1/3 cup Almonds

• Drinks

  • 1/4 cup White wine or apple juice, dry

• Dairy

  • 1 package Cream cheese
  • 1/4 cup Parmesan cheese, grated

Found on bettycrocker.com

Description

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 4 medium green onions, thinly sliced (1/4 cup)
• 1/4 cup mayonnaise or salad dressing
• 1/4 cup dry white wine or apple juice
• 2 teaspoons sugar
• 1 teaspoon ground mustard
• 1 garlic clove, finely chopped
• 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
• 1/3 cup sliced almonds, toasted, if desired

Directions

• 1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
• 2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
• 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition