Hot Ham and Cheese Dip

• Meat

  • 8 slices Ham, smoked

• Produce

  • 2 tbsp Parsley

• Baking & Spices

  • 1 pinch Cayenne pepper

• Bread & Baked Goods

  • 1 Toasts, Mini

• Dairy

  • 1 cup Cheddar cheese
  • 1 block Cream cheese
  • 1 cup Swiss cheese

Found on tablespoon.com

Description

Ingredients

• 8 slices smoked ham, finely chopped
• 1 block (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 pinch cayenne pepper
• 2 tablespoons freshly chopped parsley
• Mini toasts, crackers or freshly sliced bread, for serving

Directions

• 1 Start by gathering your ingredients.
• 2 Preheat oven to 350°F. Combine the ham, cream cheese, 3/4 cup each of the Swiss and cheddar cheeses, and the pinch of cayenne in a glass bowl.
• 3 Microwave for about 45 seconds to soften the cheeses. Mix together until smooth and transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.
• 4 Place in the oven and bake for 10 minutes. Switch the oven to broil and cook 2-5 minutes longer, or until the cheese is browned and bubbly.
• 5 Garnish with parsley and serve with toasts, crackers or bread.

Nutrition