Hot Ham and Pineapple Campfire Sandwiches

• Meat

  • 9 oz Deli sliced ham

• Produce

  • 6 Pineapple rings

• Condiments

  • 2 tbsp Dijon mustard
  • 1 tbsp Honey

• Bread & Baked Goods

  • 6 Rhodes artisan french rolls

• Dairy

  • 6 slices Cheddar cheese

Found on dessertnowdinnerlater.com

Description

Ingredients

• 6 Rhodes Artisan French Rolls, thawed to room temperature
• 9 oz deli sliced ham
• 6 pineapple rings, cut in half if desired
• 6 slices cheddar cheese
• 2 Tbsp Dijon mustard
• 1 Tbsp honey

Directions

• Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture. Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll. Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!
• Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.
• Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll.
• Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!