Hot Jalapeño Corn Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Green onion
  • 1 Jalapenos
  • 1 11 ounce can Sweet corn niblets

• Condiments

  • 1 dash Hot sauce

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1/2 tsp Lawry's seasoned salt

• Dairy

  • 4 oz Cream cheese
  • 1 cup Monterey jack cheese
  • 1/2 cup Sour cream

Found on lovelylittlekitchen.com

Description

Ingredients

• 4 ounces softened cream cheese
• 1/2 cup sour cream
• 11 ounce can sweet corn niblets
• 1-2 jalapeños finely minced (I used one and a half)
• 1 green onion finely chopped
• 1 cup monterey jack cheese, shredded (from a block)
• 1/2 teaspoon Lawrys seasoned salt
• dash of cayenne pepper
• dash of hot sauce (optional)

Directions

• Preheat oven to 400 degrees.
• Mix together softened cream cheese and sour cream in a large bowl. Drain corn and let dry on a paper towel to remove excess water.
• Add corn, jalapeño, green onion, cheese, salt and pepper and mix to combine.
• Pour into a baking dish, and bake for 20 minutes.