Hot Pimento Cheese Dip

• Gluten free

• Meat

  • 1 cup Bacon, cooked

• Produce

  • 1 cup Green onion
  • 1 cup Pimentos

• Condiments

  • 2 tsp Dijon mustard
  • 1 tbsp Mayo
  • 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tbsp Paprika

• Dairy

  • 8 oz Cheddar cheese
  • 8 oz Cream cheese

Found on honeyandbirch.com

Description

Ingredients

• 8 ounces cheddar cheese, shredded
• 8 ounces cream cheese
• 1 cup pimentos, chopped (approximately 3 pimento peppers)
• 1 tablespoon mayo
• 1/2 tablespoon paprika
• 1/2 tablespoon Worcestershire sauce
• 2 teaspoon dijon mustard
• 1 cup diced green onion
• 1 cup diced cooked bacon

Directions

• In a food processor or blender, combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce. Pulse until well combined. Transfer to a small slow cooker and heat on high for 1 hour, stirring occasionally. When the pimento cheese dip is hot and smooth, turn off the heat and stir in the bacon and green onion. Serve hot with tortilla chips.
• In a food processor or blender, combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce. Pulse until well combined.
• Transfer to a small slow cooker and heat on high for 1 hour, stirring occasionally.
• When the pimento cheese dip is hot and smooth, turn off the heat and stir in the bacon and green onion. Serve hot with tortilla chips.

Nutrition