How to Bake Chicken Wings so they’re CRISPY & AMAZING

Diets

Gluten free

Ingredients

Meat
- 4 lbs Chicken wings

Baking & Spices
- 2 tbsp Your favorite spice mix

Oils & Vinegars
- 1/4 cup Vegetable or canola oil

Dairy
- 1/4 cup Butter

Time
Prepare: 7M
Cook: 1H
Total: 1H 7M

Found on thewickednoodle.com

Description

These wings can also be grilled! Same idea, simply grill until crispy then baste.

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Ingredients

4 pounds chicken wings
1/4 cup vegetable or canola oil
1/4 cup butter, melted
2-4 tablespoons of your favorite spice mix, rub or other seasoning (amounts dependent on how strong and flavorful your spices are; can also use a sauce such as Buffalo)

Directions

Preheat oven to 400F.
Toss chicken wings and oil. Place wings on a wire rack set on a baking sheet, taking care not to crowd wings. Bake for 50-60 minutes or until golden brown and crispy.
Remove wings from oven. Mix melted butter and seasoning together. Brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
Place on platter and serve immediately.

Prepare: PT7M
Cook Time: PT1H
TotalTime: PT1H7M

thewickednoodle.com

261 0 2017-08-04 11:30:47

Title:	How to Bake Chicken Wings so they're CRISPY & AMAZING
Descrition:	I have the answer to "How to Bake Chicken Wings" and they really do turn out crispy! You'll never need another recipe. ONE method, ENDLESS flavors!

How to Bake Chicken Wings so they’re CRISPY & AMAZING