How to Caramelize Onions

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 White or yellow onions, large

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on platingpixels.com

Description

Ingredients

• 2 tablespoons olive oil, plus extra
• 3-4 large white or yellow onions
• ½ teaspoon salt

Directions

• Dice onions into roughly ½-inch pieces.
• Heat olive oil in a large pan or skillet to medium heat. Add onions and salt, cook 4–5 minutes, stirring often.
• Reduce heat to low and continue to cook; stirring occasionally. Cook for at least 20–25 minutes. You may need to add more oil to prevent from sticking. Onions are done when they are browned (or caramelized) and softened. See photos above for details and step-by-step instructions.