How to Cook Bistek Recipe (Filipino Beef Steak

• Meat

  • 250 g Beef

• Produce

  • 1 Pc big onion

• Canned Goods

  • 1/2 cup Soup stock

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Knorr liquid seasoning
  • 1 Pepper, ground

• Oils & Vinegars

  • 2 tbsp Oil

• Other

  • MSG to taste
  • 4 Pcs calamansi,(extract juice

Found on panlasangpinoymeatrecipes.com

Ingredients

• 250 grams beef, sliced thinly
• 2 Tbsp soy sauce
• 4 pcs calamansi,(extract juice)
• 1 Tbsp Knorr liquid seasoning
• ½ cup soup stock
• 2 Tbsp oil
• 1 pc big onion, sliced into rings
• ground pepper
• MSG to taste

Directions

• Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour.
• In a pan, heat some oil and stir fry onions until half cooked. Set aside.
• Fry beef in oil until brown. Add soup stock and marinade then boil until meat becomes tender.
• Add more water if necessary until the beef is tender and there is some liquid left.
• Season to taste. Garnish with onion rings. Serve hot.