How To Cook Greens (Collard or Turnip

• Gluten free

• Meat

  • 3 slices Bacon, thick

• Produce

  • 4 cloves Garlic
  • 1 bunch Greens, fresh
  • 1 Onion

• Canned Goods

  • 1 large carton Chicken broth

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 pinch Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil or canola oil

Found on familysavvy.com

Description

Ingredients

• 1 bunch fresh greens (prepped) or 2 bags greens
• 1 TB olive oil or canola oil (I prefer EVOO)
• 3-4 slices thick bacon, diced into small pieces (or 1-2 TB bacon fat)
• 1 onion, diced
• 4-5 cloves garlic, minced
• 1 large carton chicken broth
• pinch red pepper flakes
• pinch sugar

Directions

• Heat oil in skillet.
• Add diced bacon, frying until all fat is rendered (or simply add bacon fat if you have it)
• Remove bacon (discard or keep for other purposes), leaving fat in skillet.
• Add diced onion; sauté until transluscent.
• Add garlic; sauté until just tender.
• Pour broth into skillet, add red pepper flakes and sugar.
• Bring mixture to a boil; add greens.
• Stir and toss greens until well coated in broth.
• Reduce to a simmer and cook for 30-45 minutes - tossing occasionally with tongs.
• The greens will cook down and yield a flavorful liquor.
• Serve with pepper sauce.