How to Cook Pork Pineapple Supreme

• Meat

  • 1 kg Pork

• Produce

  • 1 Bell peppers, small
  • 1 1/2 cut inch Few stalks of spring onions
  • 4 cloves Garlic
  • 2 Onions, large
  • 1 small can Pineapple tidbits

• Condiments

  • 2 tbsp Butter or margarine
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Cornstarch

• Other

  • 1 tsp Msg or vetsin

Found on panlasangpinoymeatrecipes.com

Description

Ingredients

• 1 kilo pork (cut to 1 inch cube)
• 1 small can pineapple tidbits
• 2 Tbsp. soy sauce
• 1 tsp. MSG or vetsin
• 2 large onions, cubed
• 4 cloves garlic, minced
• 1 small bell peppers, cubed
• 2 Tbsp. butter or margarine
• 1 Tbsp cornstarch
• few stalks of spring onions cut 1½ inch long

Directions

• Fry pork and garlic together in butter. Brown a little and add onions.
• After 3 minutes, season with soy sauce.
• Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and ½ cup water.
• Add MSG and salt. Cover and simmer over low fire until tender.
• Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits and bell peppers.
• When it boils remove immediately from pan. Garnish with spring onions.