How to Cook Southern Turnip Greens

• Paleo

• Meat

  • 1 lbs Bacon

• Produce

  • 1 tbsp Garlic
  • 1 Jalapeno, large
  • 1 Onion, large
  • 4 lbs Turnip greens

• Canned Goods

  • 6 cups Chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Seasoning salt

• Oils & Vinegars

  • 2 tbsp White vinegar

• Liquids

  • 2 cups Water

Found on hangryfork.com

Description

Ingredients

• 4 pounds turnip greens - cleaned and cut into bite sized pieces
• 1 pounds uncooked bacon - chopped
• 1 large onion - diced
• 1 tablespoon garlic - minced
• 1 large jalapeno - cut in half and seeded
• 6 cups chicken broth
• 2 cups water
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper
• 2-3 tablespoons white vinegar

Directions

• Cook chopped bacon in a pot or large dutch oven until more than half way done. Then add the chopped onion, and continue cooking until the onion is done.
• Add minced garlic and jalapeno halves to the pot and cook two minutes.
• Stir in chicken broth, water, seasoning salt, black pepper, and white vinegar.
• Cover and simmer pot on MEDIUM heat for 30-45 minutes or until greens are tender. Stirring frequently.
• Taste for salt.
• Remove jalapeno halves before serving.