How to cure a duck

• Gluten free

• Meat

  • 2 Duck breasts

• Baking & Spices

  • 300 g Caster sugar
  • 200 g Table salt

Found on greatbritishchefs.com

Description

Ingredients

• 300g of caster sugar
• 200g of table salt
• 2 duck breasts

Directions

• Mix the salt and sugar together
• Rub the mixture into the duck breasts making sure that each surface is well covered and place on a small tray
• Cover tightly with cling film and refrigerate for 3 days
• After 3 days, rinse the breasts in cold running water
• Slice finely to serve
• The duck will keep for up to 2 months wrapped tightly in cling film and stored in an air tight container