How to Make a Classic Mornay Sauce with Parmesan and Swiss

Ingredients

Baking & Spices
- 3 tbsp All-purpose flour
- 1/2 tsp Salt
- 1/8 tsp White pepper, ground

Dairy
- 3 tbsp Butter
- 1/2 cup Light cream or half-and-half
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Swiss cheese

southernfood.about.com

353 7 2017-08-03 08:54:29

Title:	How to Make a Classic Mornay Sauce with Parmesan and Swiss
Descrition:	Mornay sauce is a classic French sauce which is basically a bechamel sauce with the addition of cheese. An egg is often added to a Mornay sauce.

How to Make a Classic Mornay Sauce with Parmesan and Swiss

Baking & Spices
- 3 tbsp All-purpose flour
- 1/2 tsp Salt
- 1/8 tsp White pepper, ground

Dairy
- 3 tbsp Butter
- 1/2 cup Light cream or half-and-half
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Swiss cheese

The first person this recipe

southernfood.about.com

353 7

Site Name

About.com Food

Site Title

How to Make a Classic Mornay Sauce with Parmesan and Swiss

Site Description

Mornay sauce is a classic French sauce which is basically a bechamel sauce with the addition of cheese. An egg is often added to a Mornay sauce.

Mornay sauce is a classic French sauce which is basically a bechamel sauce with the addition of cheese. An egg is often added to a Mornay sauce.