How to Make a Mimosa Bar

• Produce

  • 1 Fruit, Fresh

• Beer, Wine & Liquor

  • 1 Champagne
  • 1 Champagne flutes

• Other

  • Different juices (I had small bottles of orange juice, raspberry lemonade, limeade, and pomegranate juice

Found on sweetphi.com

Ingredients

• Champagne (1 bottle per 8 mimosas)
• Different juices (I had small bottles of orange juice, raspberry lemonade, limeade, and pomegranate juice)
• Fresh fruit (I had raspberries, cranberries, lemon wedges, and orange slices)
• Champagne flutes (I used disposable ones)

Directions

• Arrange fresh fruit on a plate
• Open Champagne bottle
• Open fruit juices
• Set up on a table and instruct guests to pour half the glass full of champagne, the remaining half glass full of fruit juice, and then to top with desired fruit. Enjoy!