How to Make a Pumpkin Spice Latte (Starbucks Style from Scratch

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Pumpkin, pure fresh or canned

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 Coconut whipped cream
  • 1/2 tsp Pumpkin pie spice
  • 2 tbsp Vanilla extract

• Drinks

  • 1 shots Espresso

• Dairy

  • 2 cups Almond or cashew milk

Found on theedgyveg.com

Description

Ingredients

• 2 cups almond or cashew milk
• 2 tablespoons pure pumpkin (fresh or canned)
• 1-2 tbsp maple syrup
• 2 tablespoons vanilla extract
• ½ tsp pumpkin pie spice, plus more to garnish
• 1 to 2 shots espresso, or ½ cup of strong brewed coffee
• Coconut whipped cream, to garnish

Directions

• In a medium-sized saucepan, whisk together milk, pumpkin and maple syrup; and cook on medium heat, stirring, until steaming.
• Remove from heat, stir in your vanilla and pumpkin pie spice and transfer to your blender and blend for 15 seconds until foamy.
• Pour espresso into a large mug and add the spiced pumpkin milk.
• Top with whipped cream, if desired, and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top. Voila, a fall-inspired treat that you can feel good about!