How To Make Ahi Poke

How To Make Ahi Poke

  • Serves: Serves 12
How To Make Ahi Poke

How To Make Ahi Poke

Ingredients

  • Produce

    • 2 cloves Garlic
  • Condiments

    • 3 tbsp Soy sauce
  • Baking & Spices

    • 2 tsp Black sesame seeds, toasted
    • 1/2 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Sesame oil
  • Nuts & Seeds

    • 2 tsp Macadamia nuts, roasted and unsalted
  • Other

    • 1 pound ahi (yellowfin tuna steaks
    • 1/4 To 1/2 teaspoon

Found on

Ingredients

  • 1 pound ahi (yellowfin tuna) steaks
  • 2 cloves garlic, minced
  • 2 teaspoons black sesame seeds, toasted
  • 2 teaspoons macadamia nuts (roasted and unsalted), chopped and toasted
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 to 1/2 teaspoon
  • 1/2 teaspoon red pepper flakes (optional)

Nutrition

high-protein low-carb sugar-conscious kidney-friendly pescatarian dairy-free egg-free peanut-free shellfish-free pork-free red-meat-free alcohol-free no-sugar-added kosher Per serving, based on 12 servings. (% daily value) Calories70 Fat3.1 g (4.7%) Saturated0.5 g (2.4%) Trans0 g Carbs0.5 g (0.2%) Fiber0.1 g (0.6%) Sugars0 g Protein9.7 g (19.4%) Cholesterol14.7 mg (4.9%) Sodium236.9 mg (9.9%) Nutritional data provided by
  • Serves: Serves 12
thekitchn.com

thekitchn.com

1491 105
Title:

How To Make the Best Ahi Poke — Cooking Lessons from The Kitchn

Descrition:

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here's the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

How To Make Ahi Poke

  • Produce

    • 2 cloves Garlic
  • Condiments

    • 3 tbsp Soy sauce
  • Baking & Spices

    • 2 tsp Black sesame seeds, toasted
    • 1/2 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Sesame oil
  • Nuts & Seeds

    • 2 tsp Macadamia nuts, roasted and unsalted
  • Other

    • 1 pound ahi (yellowfin tuna steaks
    • 1/4 To 1/2 teaspoon

The first person this recipe

thekitchn.com

thekitchn.com

1491 105

Found on thekitchn.com

The Kitchn

How To Make the Best Ahi Poke — Cooking Lessons from The Kitchn

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here's the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.