How to Make Apple Sauce in a Pressure Cooker

• Gluten free

• Produce

  • 32 Apples, small green
  • 1 tsp Ginger

• Canned Goods

  • 1 can Apple juice concentrate

• Baking & Spices

  • 3 tsp Cinnamon
  • 1 tsp Nutmeg

Found on premeditatedleftovers.com

Description

Ingredients

• 32 small green apples, quartered and cored*
• 1 can apple juice concentrate, thawed
• 3 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger

Directions

• Put the quartered apples in the pressure cooker (do not fill beyond the fill line of your pressure cooker).
• Pour concentrate over the apples. Add spices. Lock the lid in place. Cook over high heat until it reaches high pressure.
• As soon as it reaches high pressure, remove the pressure cooker from the heat.
• Allow the pressure to drop naturally.
• When the pressure has been released, you can safely remove the lid. And you will find super soft, mushy apples.
• Use an immersion blender or ladle the apples into a blender and blend a couple of cups at a time.
• After blending, pour the contents into a large bowl. After all of the blended apples have been poured into the bowl, stir well to ensure the spices are evenly distributed.