How to Make Aquafaba for Vegan and Egg-Free Baking (Video Tutorial

• Ingredients

  • 10oz Can of Garbanzo beans/chickpeas and strain the liquid
  • hand or stand mixer
  • optional 1/4 tsp cream of tartar

Found on cottercrunch.com

Description

Ingredients

• 10oz Can of Garbanzo beans/chickpeas and strain the liquid
• hand or stand mixer
• optional 1/4 tsp cream of tartar

Directions

• Grab a Can of Garbanzo beans/chickpeas and strain the liquid
• Place aquafaba in mixer. Place on medium to medium high
• Blend but BE PATIENT. It takes a little while to whip up. Keep it going for about 10 minutes.
• It will start to get fluffy! See those peaks in video
• You can store just like egg white in fridge or freezer. Store in freezer in ice cubes trays to last longer.
• Its recommended you add 1/4 cream of tartar for if you are adding to oil/fats.
• Add powdered sugar if you want it sweetened and to use a whipped cream replacement or froth.
• Use it in place of egg whites in baking. Or use the liquid reduced in place of whole eggs. See post for specifics.