How to Make Beef Bone Broth in a Pressure Cooker

• Gluten free
• Paleo

• Meat

  • 2 lbs Beef marrow bones

• Produce

  • 2 Carrots
  • 2 Celery sticks
  • 3 cloves Garlic
  • 1 Onion

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 8 cups Water

Found on tattooedhomestead.com

Description

Ingredients

• 2 pounds Beef Marrow Bones
• 8 Cups Water
• 2 Carrots
• 2 Celery sticks
• 1 Onion
• 3 cloves of garlic (optional)
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon salt

Directions

• Roast Bones at 425 for 45 minutes.
• Remove from oven and place in pressure cooker.
• Add water and the rest of the ingredients to the pressure cooker.
• Close and allow to cook for 30-45 minutes depending on your preference.
• Allow pressure to dissipate before opening.
• Strain.