How to Make Bread Crumbs

Diets

Vegetarian

Ingredients

Baking & Spices
- 1 Seasonings

Bread & Baked Goods
- 1 Bread

Time
Prepare: 10M
Cook: 35M
Total: 45M

Found on copykat.com

Description

You can make homemade bread crumbs, saving you both time and money. You can season your bread crumbs to your personal taste.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.coms Dining Out in the Home, and CopyKat.coms Dining Out in the Home 2.

Ingredients

Bread (any kind, in any amount you wish)
Seasonings (optional)

Directions

Preheat the oven to 250 to 300 degrees F. Lay bread slices on a baking sheet in a single layer. Bake for about 15 minutes, turn the slices over, and bake for an additional 15 minutes. The bread should be perfectly crisp when you remove it from the oven. It should snap when you break up the pieces of bread. Place bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture. You can season the bread crumbs before storing. You can add some dried parsley (fresh parsley will make the bread crumbs soggy, and make them spoil) or Italian seasoning. I like to add about 1/2 teaspoon of spices to 1 cup of bread crumbs. Store your bread crumbs in an airtight container in the freezer for up to six months. You don’t need to let the bread crumbs thaw before using.

Serves: 1
Prepare: PT10M
Cook Time: PT35M
TotalTime: PT45M

copykat.com

428 0 2017-06-11 04:48:10

Title:	Homemade Bread Crumbs in a Snap
Descrition:	You may wonder how to make bread crumbs. You can prepare bread crumbs at home, they are easy to make, and will help you save money.

How to Make Bread Crumbs