How to Make Butternut Squash Noodles

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash

• Baking & Spices

  • 1 Salt

• Dairy

  • 2 tsp Butter or ghee

Found on savorylotus.com

Description

Ingredients

• one butternut squash
• 2 tsp of butter or ghee, melted
• salt

Directions

• Preheat oven 400F.
• Peel, cut off bulbous end (this cannot be spiralized), and trim the other end off of the piece you are about to spiralize.
• Cut your butternut piece in half to make it easier to handle.
• Using a spiralizer (with either the medium or large noodle fitting), process butternut into fun noodle shapes.
• Transfer to baking sheet and drizzle with 2 teaspoons of melted butter or ghee.
• Bake for 8-10 minutes, until al dente. Salt to taste. Enjoy!