How To Make Chicken Stock in the Pressure Cooker

• Gluten free

• Meat

  • 3 lbs Chicken parts

• Produce

  • 1 Carrot, large
  • 2 large cloves Garlic
  • 1 Yellow onion, medium sized

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Peppercorns, whole black
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 12 cups Water

Found on thekitchn.com

Ingredients

• 1 tablespoon oil (for optional browning)
• 3 pounds chicken parts, including a drumstick or two, if possible
• 1 medium-sized yellow onion, trimmed and quartered but not peeled
• 12 cups water
• 2 large cloves garlic, lightly smashed
• 1 large carrot, unpeeled but well scrubbed and cut into 3 chunks
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon whole black peppercorns