How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste

• Produce

  • 3 tbsp Fermented black beans
  • 2 tbsp Garlic
  • 2 tbsp Ginger
  • 2 Green onions

• Canned Goods

  • 1/2 cup Vegetable or chicken broth

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 tsp Cornstarch
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil
  • 1/2 tsp Rice vinegar

• Beer, Wine & Liquor

  • 2 tbsp Chinese rice wine or dry sherry

• Other

  • ½ to 1 teaspoon hot red pepper sauce or sambal oelek, for heat (optional

Found on daringgourmet.com