How To Make Cilantro Pesto

• Vegetarian
• Gluten free

• Produce

  • 5 cups Cilantro leaves picked
  • 5 cloves Garlic
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 cup Olive oil

• Nuts & Seeds

  • 1 cup Walnuts, toasted

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on almondtozest.com

Description

Ingredients

• 5 cups cilantro leaves picked, washed and patted dry
• 1 cup toasted walnuts
• 5 cloves garlic
• ½ cup grated Parmesan cheese
• 1 cup olive oil
• juice of 1 lemon
• salt & pepper

Directions

• Place cilantro leaves, walnuts and garlic in the bowl of a food processor. Process for around 20 seconds.
• Continue to process whilst slowly pouring in the olive oil.
• Scrape the sides of the bowl with a spatula and process for a few more seconds, repeat if necessary until the cilantro has been blended up.
• Add the parmesan and lemon juice and process for 20 seconds.
• Season with salt and pepper and pulse, adjust until the seasoning is correct.