How To Make Coffee Flavored Syrup

• Vegan
• Gluten free

• Baking & Spices

  • 2 cups Sugar
  • 1/2 Vanilla bean

• Drinks

  • 1 cup Coffee, strong

Found on howtothisandthat.com

Description

Ingredients

• 1 Cup strong brewed coffee
• 2 Cups sugar
• 1/2 vanilla bean

Directions

• Split vanilla bean with a sharp knife.
• Bring coffee to a boil in a medium saucepan over medium-high heat.
• Add in sugar and vanilla bean, stir until sugar is well dissolved.
• Reduce heat, and allow to simmer for 10 minutes, stirring occasionally.
• Be careful not to let it get too hot, the burnt coffee flavor will transfer to your syrup.
• Let cool completely
• Use a funnel to transfer syrup to a container with an airtight lid.
• Store in refrigerator.