How To Make Cranberry Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries, fresh
  • 2 Sage, leaves
  • 1 Shallot

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Sea salt, ground

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

Found on tastefulventure.com

Description

Ingredients

• ½ cup fresh Cranberries rinsed
• 1 Shallot
• 2 Sage Leaves
• ½ cup Extra Virgin Olive Oil
• 2 Tbs Red Wine Vinegar
• 1 Tbs Lime Juice (1 Lime)
• 1 Tbs Honey
• ¼ tsp ground Sea Salt
• ¼ tsp ground Black Pepper

Directions

• Add all ingredients to a Food Processor or high speed blender.
• Blend until smooth, about 30 seconds.
• Top onto your favorite salad.
• Makes about 1½ cups.