How to Make Delicious Homemade Chocolate

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1 1/4 cup Cocoa butter
  • 1 cup Cocoa powder
  • 1 pinch Sea salt
  • 1/2 tsp Vanilla

Found on myhealthyhomemadelife.com

Description

Directions

• Line a cookie sheet with parchment paper or prepare your silicone molds if using
• Melt the cocoa butter in a double boiler or heat safe measuring cup in a pan of water.
• Working quickly, combine the melted cocoa butter, cocoa powder, maple syrup, vanilla and sea salt. Chocolate will start to thicken as it cools.
• Pour and spread your chocolate onto the parchment paper or in the silicone molds. Smooth to your desired thickness and top with any toppings of your choice.
• Place your chocolate in the freezer for 30-60 minutes to harden. Remove from the freezer and cut into bars or remove from the molds.