How To Make Filipino Lumpia

• Meat

  • 1 1/2 Ground beef, lean

• Produce

  • 2 Carrots, large
  • 2 Cloves Garlic
  • 1 cup Green beans or sugar snap peas
  • 1 cup Green cabbage
  • 1 Onion, small

• Condiments

  • 1 Chili sauce, sweet
  • 1 1/2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 Dash Black pepper, ground

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 Oil
  • 1 tsp Vinegar

• Frozen

  • 1 Package Spring rolls

• Liquids

  • 1 Bowl of water, Small

Found on yummyseconds.com

Description

Ingredients

• 1 Package of Spring Rolls (25 pieces contained in 1 package)
• 1 1/2 lean ground beef (choose grass fed ground beef, if possible)
• 1 Tablespoon Oil for sauteing the vegetables
• 2 Cloves Garlic, minced
• 1 small onion, finely chopped
• 2 Large Carrots, chopped
• 1 Cup Green Beans or Sugar Snap Peas, chopped
• 1 cup green cabbage, finely shredded
• 1 1/2 Tablespoon low sodium soy sauce
• 1 Teaspoon Vinegar
• Dash Of Ground Black Pepper for seasoning
• Small Bowl of Water for brushing the edges of the spring rolls
• Oil for cooking the spring rolls
• Sweet Chili Sauce for Dipping Sauce

Directions

• Turn stove on to low heat. Add 1 tablespoon olive oil to the pan. Add the garlic and saute for 1 minute. Add the onions and saute for approximately 2 minutes. Move the sauteed onions and garlic to the half side of the pan. Then add the carrots, green beans, cabbage to the empty half side of the pan. Saute for approximately 2 to 3 minutes. Add the ground beef and cook for approximately 8 to 10 minutes until meat is no longer pink. Drain fat from the pan. Add the soy sauce, vinegar. Add a dash of ground black pepper. Stir all ingredients in pan. Turn heat to low. Let mixture absorb into pan for approximately 3 minutes. Turn off heat. Let mixture cool.
• Once the meat and veggies filling is cooled, you are now ready to start filling the spring rolls.
• Open your spring rolls package. Place the egg roll in diamond shape towards you.
• Add 2 1/2 spoonfuls of the filling.
• Take the bottom part and fold up. Take the right part and fold as well
• Take the left part and fold.
• Roll up your spring roll. Brush the top edges with water or egg wash.
• Keep rolling your spring rolls. Repeat steps #4 through #7 until all spring roll sheets are stuffed with the filling mixture. Your spring rolls are ready to go inside the pan.
• Turn a large pan to medium heat. Add oil for frying. As soon as the oil is hot in the pan, add the egg rolls. Depending on the size of your frying pan, you can add 5 to 6 spring rolls in the pan to fry at a time. Fry the spring rolls approximately 1 1/2 to 2 minutes. Place the cooked spring rolls on a large plate with paper towel to drain.
• You can eat these spring rolls as an appetizer or as a meal paired with steamed rice.

Nutrition