How To Make Home Fries

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 tsp Garlic powder
- 1 Onion, medium
- 1 1/2 lbs Russet potatoes

Baking & Spices
- 1 tsp Paprika, smoked

Oils & Vinegars
- 2 tbsp Olive oil

Dairy
- 1 tbsp Butter, unsalted

Found on thekitchn.com

Ingredients

1 1/2 pounds Russet potatoes (about 3 medium or 2 large potatoes)
2 tablespoons olive oil, divided
1 tablespoon unsalted butter
1 medium onion, diced
1/2 teaspoon garlic powder
1 teaspoon smoked paprika

Nutrition

high-fiber low-sodium vegetarian pescatarian gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added kosher Per serving, based on 2 servings. (% daily value) Calories463 Fat19.8 g (30.4%) Saturated5.7 g (28.3%) Trans0.2 g Carbs66.5 g (22.2%) Fiber9 g (36.1%) Sugars5.4 g Protein7.9 g (15.8%) Cholesterol15.3 mg (5.1%) Sodium25.2 mg (1.1%) Nutritional data provided by

Serves: Serves 2 to 4

thekitchn.com

174 0 2017-08-03 11:19:40

Title:	How To Make Diner-Style Home Fries — Cooking Lessons from The Kitchn
Descrition:	When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.

How To Make Home Fries

Produce
- 1/2 tsp Garlic powder
- 1 Onion, medium
- 1 1/2 lbs Russet potatoes

Baking & Spices
- 1 tsp Paprika, smoked

Oils & Vinegars
- 2 tbsp Olive oil

Dairy
- 1 tbsp Butter, unsalted

The first person this recipe

thekitchn.com

174 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

How To Make Diner-Style Home Fries — Cooking Lessons from The Kitchn

Site Description

When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.

How To Make Home Fries

How To Make Diner-Style Home Fries — Cooking Lessons from The Kitchn

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