How to Make Homemade Chipotle Sauce

• Vegetarian

• Produce

  • 1/4 cup Cilantro
  • 1/4 tsp Dill, dried

• Condiments

  • 1 Chipotle chile in adobo sauce plus
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Dairy

  • 1/3 cup Greek yogurt, plain

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Ingredients

• 1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
• ½ cup mayonnaise
• ⅓ cup plain Greek yogurt
• ¼ cup chopped cilantro
• ¼ tsp. ground cumin
• ¼ tsp. dried dill
• Kosher salt, to taste

Directions

• Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!