How to Make Homemade Sushi (Crab Sushi

• Seafood

  • 8 oz Imitation crab

• Produce

  • 2 Avocados
  • 1 Seaweed squares

• Pasta & Grains

  • 2 cups White rice

• Dairy

  • 8 oz Cream cheese

Found on sixsistersstuff.com

Description

Ingredients

• 2 cups of white rice
• Seaweed squares
• 8 oz cream cheese, softened
• 8 oz of imitation crab
• 2 avocados, cut into small squares

Directions

• Take two cups of rice and let it soak in water for about 20 minutes. (That will help it get more sticky!)
• Cook rice in a rice cooker and cook according to the manufacturers instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if you dont have one, you can use a saucepan.
• Let the rice cool. (I spread it out on plates to let it cook faster.)
• While the rice is cooking, shred your imitation crab and mix it with cream cheese.
• Cover a bamboo sushi mat with plastic wrap. Place a seaweed sheet rough-side up on the mat.
• Moisten your hands and scoop a handful of rice onto the seaweed. Press the rice to spread it evenly up to the edges, moistening your fingers as you go.
• Press the rice to spread it evenly up to the edges of the nori, moistening your fingers as you go.
• Using both hands, carefully flip the seaweed over and put the rice on the bottom.
• Scoop some cream cheese mixture and avocado onto the sushi roll.
• Roll the sushi away from you with your hands, tucking the insides as you go. Roll a little, then unroll and pull plastic away so it wont roll up into the sushi. Then roll again. Repeat that process until it is all rolled up!
• Cut the sushi into 6 pieces.